World Cup

World Cup® Coffee
Standard Coffees: French Roast House Blend Columbian Decaf Irish Cream Vanilla Almond Hazelnut
Like a fine wine, the flavor of a coffee can be influenced by the part of the world it is grown. Working closely with the Master Roaster from Steep & Brew - an internationally recognized coffee roaster - WORLD CUP® selects only the finest coffees to bring you an adventure in coffee enjoyment. There are (2) major types of coffee beans. Arabica beans which produce the finest, most flavorful coffee. Robusta beans are cheaper and generally used as filler in many mass produced coffees. WORLD CUP® uses only the finest 100% Arabica beans available, carefully selected by our Master Roaster.

Unroasted coffee beans are green, hard, and tasteless. Roasting the coffee beans develops the full flavor and aroma of the bean. Roasting coffee beans is as much an art as it is a science. The WORLD CUP® roastmaster has years and years of experience producing award winning coffee. Before WORLD CUP® can be enjoyed, it must be expertly brewed. We use clean, filtered water, heated to the proper temperature and brewed for the correct length of time to produce a smooth, rich cup of coffee. We brew WORLD CUP® into thermally insulated serving pots; therefore the coffee is never reheated and is always fresh.

Rich and distinctive coffee - the best the world has to offer - WORLD CUP®.